VEGGIE “FRIED” RICE

Ugh…riced cauliflower.

“Riced” anything except for actual rice sounded BLAH at first but this a game changer people! This is the year of BIG changes for our family and healthier eating is one of them. I grabbed a bag of frozen riced cauliflower that already had some peas and carrots in it rather than try and rice it on my own…I have zero patience and time for that. Honestly, I don’t even know what “ricing” means…

I followed a super simple if-you-mess-this-up-you-are-a-dummy recipe and it came out AMAZING. This is my latest addiction…recipe below:

IMG_20190110_165240905

1 bag frozen riced cauliflower

3 eggs

1/2 bag frozen peas/carrots (or any veggies you choose)

chopped rotisserie chicken

soy sauce

garlic salt

Microwave the frozen riced cauliflower according to the package directions…also the frozen peas/carrots. Heat a frying pan on medium with a little bit of olive oil (or any oil you prefer) and scramble the eggs. Dump all items in the pan and add a few drops of soy sauce (go easy…it can get pretty salty very quickly!) and sprinkle garlic salt. Use the items to your taste…and serve. Enjoy!

Thank you for reading…

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