Garbage In, Garbage Out

Gradually over the past 2 years, I have been experiencing “digestive issues.” These occurrences most commonly included an unsettled stomach, burping, vomiting, radiating pain in the upper abdomen following around to my upper/middle back. I didn’t think too much of it since it wasn’t brought on by anything in particular. But to the defense of food, I really wasn’t tracking what I was eating either.

Last year was a very difficult year for me and the last 3 months of the year were filled with cookies, cake, candy, pies, muffins…you get the picture. As I sat at my desk shoving mounds of garbage into my body, the bouts came on more frequently. I couldn’t ignore it any longer since these episodes became debilitating at one point. I found a great GI doctor and after listening to all of my symptoms (I started writing down EVERYTHING) she determined I have developed food sensitivities along with acid reflux/GERD. Great…what a mess. I now have to say good goodbye to garlic, onions, tomato-based anything, citrus, anything cooked in vegetable oil, anything off the McD’s menu, fried foods (goodbye chicken sandwiches and french fries) sweet tea, and basically all the crap I stuffed into my body last year. There are also some other items that have triggered episodes like cinnamon graham crackers, green apples and strawberry vinaigrette dressing.

I had to make a DRASTIC change. That being said, I researched the hell out of what foods are high on the acidity scale and what could trigger an episode…I have to stop eating like a garbage can. Time to get serious and cut out all the bad in my diet.

I was in Costco about 7 weeks ago and came across an in-store demo for a Vitamix blender (I think you know where this is going). I stood in front of the demo as the rep blended whole fruit with the skin still on along with vegetables. Damn, this looks too easy I thought as he poured out samples of lime, pineapple, orange, kale, spinach, fresh ginger and water. He called it “Tinkerbell Juice”. I called it “sweet green magic”. My daughter chugged down 3 samples and I had 2. Ding, ding, ding…we have a winner. Here is a way that I can eat better, cram more good wholesome foods into my diet and hide veggies in a delicious tasting concoction without my daughter (and hubby) knowing! I loaded a Vitamix into my cart and shuffled away. I just came to Costco for milk, eggs and bananas…$327 later…

Fast forward 7 weeks and I am now 15 pounds lighter, have more energy, am more “regular” and have had only a two episodes (this was due to foods I didn’t know could be an issue but now have been added to my “damn, I cant eat this anymore list”).

Smoothies are my new addiction. So is kale…can we talk about KALE!?!? Where has this been!? Right in front of my face; I dismissed this super food like bad teenage gossip! I have been busy blending new mixes on a daily basis…sometimes two a day. I have two apps that I use as well as a few blogs/internet sites for recipes. Here is my latest tasty addiction:

  • Honey: if you can, always opt for locally produced honey. So many wellness benefits!
  • Banana: well, because it is a banana!
  • Coconut milk: Aldi has a very inexpensive brand that I love. The coconut adds a little something tropical to the overall taste!
  • Kale: a neighbor grows kale in his backyard. What a difference from the chopped bagged kind from the store. Tip: remove the stem before you blend. That is where the bitterness lives…yuck!
  • Pears: leftover fruit cup from what Eva would not eat. I drained the juice…score!

Do you smoothie for health? Can you share some recipes? If so, please comment below.

Thanks for reading…Kara

Hidden Veggie Baked Egg Puffs

Hello Everyone!

Do you have a picky eater? Is it YOU? It is the kids? It is your spouse? I do…it’s all three of us! I am pretty late to the “hidden veggie” recipe game but I remembered that Jerry Seinfeld’s wife, Jessica, had a few cookbooks called Deceptively Delicious that are packed full of recipes with hidden fruits/veggies. I recently bought two of her books and this is the first recipe I tried: Baked Egg Puffs.

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So easy, so good and finally, a recipe that doesn’t end up with me drying out the eggs.

Thanks for reading…Kara